barley

Spelt wheat (ancient grain) dates back to 1700 BC in central Europe. In the late 1800’s this was when the baking wheat started to take over from spelt wheat. It wasn’t until the 20th Century that spelt was to be reintroduced and make a comeback.

Barley (Ancient grain) dates back to 8000 BC and was one of the first domestic crops cultivated. Barley is very unique as it contains eight essential amino acids.

By blending these two amazing grains together as well as our sour rye culture you are getting an historically healthy combination.

In today’s fast-paced world of over-refined, processed foods, we often don’t eat what’s best for us leaving us vulnerable to poor health and low energy. This is particularly true when it comes to fresh, green vegetables, essential in our diet for the supply of vitamins, minerals, trace elements, enzymes, fibre and special nutrients like chlorophyll. As a natural multi-vitamin, Synergy Barley Grass provides all these nutrients integrated by Nature into a natural balance and potency unmatched by synthetic formulations.

Barley can lower blood sugar and reduce your risk of diabetes.