baking

I’ve remade this traditional sweet of New Zealand with all plant-based ingredients, and given it a real hit of ginger to stimulate circulation and warm the body. It’s the perfect afternoon tea treat with edge for the cooler months of the year.

This recipe is a great one to cook with kids — they love getting their hands into it. If they don’t love cinnamon that’s okay; just remove the topping and let them pop some honey or butter on top when it comes out of the oven instead.

Responsibly sweet, Lakanto Maple Flavoured Syrup is diabetic-friendly, vegan and keto-friendly, with only 2g net carbohydrates per serve.

Low calorie natural sweetness to your family in 45 perfectly portion controlled sticks. Great for those who love a morning “cuppa” or a little bit something extra on their cereals..

Perfect for family households who are conscious of their calorie in-take, just 0.3 calorie per serve. The 250g can, means you enjoy the great GreenSpoon taste in convenient format; especially perfect for those who love to bake.

This gluten-free cake is really easy to make and filled with protein. Go on, celebrate you!

Although our modern diet is heavily dependent on grains, there’s a world of healthy, delicious alternatives for your table.

Your kids will never guess the secret ingredient in these delicious and healthy brownies!

Healthy food can also be delicious food if you choose wholefood ingredients.

Try our take on the traditional Cornish pasty, featuring wholemeal flour and a veg-packed filling.

Inspired by the Mediterranean and the Middle East, this special-occasion dessert is filled with wonderful spicy flavours.

Ever wanted to make your own bread? Give this spelt, honey and sesame loaf a shot. It’s perfect for those lazy weekends.