ayusa

The smooth, full-bodied taste of pure Guayusa, now with a subtly sweet liquorice flavour from Australian Anise Myrtle. Together, these tea leaves create a revitalising, energising and health-giving drink to nourish your body each morning.
Guayusa tea has been revered by the Kichwa tribes in Ecuador for its ability to increase energy, calm the mind, boost immunity and aid digestion. This is combined with Anise Myrtle, used by Indigenous Australians as a medicinal tonic to soothe the stomach and assist immunity, thanks to its antibacterial and antimicrobial properties. At Ayusa, we’re honoured to pass on the traditions of these two ancient cultures.

Finally, a clean, delicious, smooth and slightly sweet caffeinated herbal drink that won’t leave you with the dreaded coffee crash. Spice up your morning routine with the clean energy from Guayusa Tea blended with Australian Cinnamon Myrtle.

The first of its kind, this blend celebrates two ancient cultures. Guayusa has been revered by the Kichwa tribes in Ecuador for thousands of years due to its energy giving and powerful healing benefits. This is lovingly combined with Cinnamon Myrtle, which has traditionally been used by Indigenous Australians to aid digestion and soothe the body and mind.

Finally, a clean, delicious, smooth and slightly sweet caffeinated herbal drink that won’t leave you with the dreaded coffee crash. Our Pure Guayusa tea is naturally energising and rich in antioxidants, amino acids and vitamins.

Native to the Ecuadorian Amazon, ancient Kichwa tribes have revered Guayusa for thousands of years for it’s powerful health benefits.  Now, tea drinkers from around the world enjoy Guayusa for its ability to boost mood, concentration, energy and immunity.