australian made

Anni Brownjohn is an award-winning organic food entrepreneur and founder of Ozganics. Here she tells the story of how Ozganics began.

Wellbeing speaks to Monique McEwan, founder of Bug-grrr Off, a natural Australian-made and owned insect repellant that’s safe and effective for you and your family.

This fantastic salt is made from local sea salt infused with spicy Tasmanian Mountain Pepper and Pepperberries. Sprinkle on ripe tomatoes and slow cook, roast potatoes and vegetables, great rubbed on all meats before baking , roasting grilling and BBQing! Make an awesome Salt and Pepper Calamari with a difference!

Outback Tomato Sauce. This is the ultimate Australian tomato sauce. We make this sauce with loads of Australian grown tomatoes and seasoned with lemon myrtle and mountain pepper. It tastes just like a homemade version that Mum used to make. Dollop on meat pies – of course! But also great with all cooked meats. Makes […]

Kakadu Plums from Australia’s Top End are one of nature’s superfruits and have one of the world’s highest fruit levels of Vitamin C and natural antioxidants. Great with all white meats and seafood, Kakadu Plum Chilli Sauce is also great stirred through Asian style dishes and is also ideal as a dipping sauce, especially with […]

A real Aussie BBQ Sauce that is seasoned with spicy mountain pepper, garlic and hickory with just a touch of chilli. Smooth in texture and full bodied in flavour. Perfect with all BBQ grilled and pan fried meats, or baste pork or beef ribs with Outback BBQ Sauce for a great flavour!

This zesty, sweet chilli sauce is made from unique Australian Wild Limes and makes a great dipping sauce for spring rolls and wontons, chicken strips and more. Use as a stir fry sauce, or through any Asian noodle or rice based dishes. Great with white meats, as a pour on sauce or added to pan […]

Use this popular country style chutney as a condiment, add to pan juices or to pasta sauces and casseroles. Perfect with any sandwich or grilled cheese on toast.

Gently cleans and purifies the skin with colloidal oatmeal – ideal for sensitive skin types. Australian Quandong extract is high in phenolic acids for antioxidant, antimicrobial and anti-inflammatory properties for reducing inflammation and redness, thus revitalising the appearance of skin.