Hojicha powder is fast becoming one of Japan’s most popular teas. It is made from the same tea leaves as Sencha, however, the tea leaves are roasted over high-heat and then stone ground into an ultra-fine powder.
Their organic medium roasted hojicha powder originates from Uji, Japan and exhibits sweet nutty caramel-like flavours. The caffeine content is much lower than other Japanese green teas making it suitable for tea drinkers who are sensitive to caffeine. Hojicha tea powder is extremely versatile and can be whisked for drinking as a pure tea or used as an ingredient in healthy snacks, blended drinks, supplements, desserts and baked goods.
