We Love

An irresistibly delicious, award-winning blend, created by brothers Will & Eddie, from the Brook family to yours. A contemporary mix of the world’s finest nuts including sustainably sourced Australian macadamias, pistachios, almonds and pecan, and then oven roasted with a hint of maple syrup and a light dusting of pink lake salt.

High in good fats, this premium grade whole roasted Entertainer mix is ready to share with family or friends any day of the week.

Enjoy Australia’s indigienous nut with Brookfarm’s premium grade oven roasted macadamias tossed with pink lake salt, sustainably harvested by Mt Zero with the Barengi Gadjin Land Council in western Victoria. Lightly dry roasted with just a touch of Brookfarm macadamia oil, these sustainably sourced Australian macadamias are rich in monounsaturates and are a healthy choice to share and enjoy and perfect for gifting.

Preservative-free, non-GMO, Australian owned and made in Byron Bay from one of Australia’s leading regional food producers and macadamia farmers, Brookfarm. Taste the Brookfarm Difference with premium all-natural ingredients, regenerative agriculture, community and family values at the heart of everything we do.

So much more than your typical porridge, Brookfarm’s Gluten Free Porrij is a nutritious combination of quinoa and amaranth, organic flaxseed and wholesome brown rice flakes. With sustainably sourced Australian macadamias, almonds and a dash of cinnamon to create a truly delicious gluten free porridge, to help power your day.

This nutritious and complex gluten free porridge is still handmade from a recipe created in the Byron Bay kitchen of the Brook family home, straight to yours. High in supergrains, yet low in sugar and ready in 90 seconds or great for Bircher, topped with in season fruit or yogurt. The choice is yours!

Good gut health is a key to a healthier you. Eat clean, eat healthy with Brookfarm’s Prebiotic Paleo Granola packed full of naturally occurring prebiotic ingredients containing 83% prebiotic nuts and seeds that promotes diversity for good gut health and contains plant based protein. For many Paleo dieters, good fats (saturated, poly and mono fats) can be the main source of daily energy. Brookfarm’s Prebiotic Paleo Granola is packed full of good fats, making it the perfect companion to paleo living.

Made from real all-natural ingredients with no preservatives or additives, and can be used as a topper with probiotic kefir or yoghurt, there is so much to love in one pack. Gluten Free and Vegan.

A crunchy, nutty granola that is savoured from the first mouthful to the bottom of the bowl.

Brookfarm has created the perfect fruit-free mix of premium sustainably sourced macadamias, almonds, pecans, coconut, super grains and seeds, baked with a drizzle of maple syrup and a hint of vanilla. Sprinkle on yoghurt or serve with milk. Enjoy for breakfast, sprinkle over an avocado smash or level up those cookies. Australian owned and made right in Byron Bay, all of our delicious recipes are carefully crafted from the Brook family kitchen and then toasted, blended, packed and sealed with love from our Brookfarm bakehouse to you.

Eat clean, healthy and on-the-go with Brookfarm’s NEW Prebiotic Wholefood Bars! Suitable for paleo, gluten free and vegan diets, the energy boosting snack is made from prebiotic nuts and seeds that help to feed a healthy gut, combined with the added benefit of zinc often used to support the immune system and metabolic function. Brookfarm’s co-founder and head of innovation Pam Brook developed the range in the family kitchen on their macadamia farm in Byron Bay, as an extension of the hugely successful Brookfarm Prebiotic Paleo Granola range.

With 3 indulgent flavours to select from including classics like comforting Chocolate, Almond & Coconut, moreish Almond & Cinnamon, and delish Salted Caramel & Almond, this will be one healthy habit you’ll find a real treat! Made from real all-natural ingredients with no preservatives or additives, and less than 5g of sugar per bar.

Brookfarm’s Keto Premium Paleo Granola is a low carb, low sugar granola that’s packed high in good fats. Loaded with 22% of premium sustainably sourced Australian macadamias, as well as flaxseed, pecans, pumpkin kernels, and more – toasted in macadamia oil and a hint of vanilla and cinnamon. Blended using sustainably sourced, plant based ingredients with the end result a non-GMO, preservative-free granola, made locally in Byron Bay.

For many Paleo dieters, good fats (saturated, poly and mono fats) can be the main source of daily energy. Brookfarm’s Keto Premium Granola is packed full of good fats, making it the perfect companion to ketogenic or paleo living whilst also being gluten free. Taste the Brookfarm Difference with premium all-natural ingredients, regenerative agriculture, community and family values at the heart of everything we do.

Made in the traditional Swiss style, packed full of 15 all-natural premium ingredients Australia has to offer. Savour the rich crunchy deliciousness of sustainably sourced Australian macadamia’s, antioxidant rich cranberries and fibre-dense rolled oats, barley flakes, and wheat germ just to name a few.

Created by Brookfarm, one of Australia’s leading regional food producers, macadamia farmers and a generational family business – Australian owned, and made right here in Byron Bay. Preservative-free, non-GMO, and committed to regenerative agriculture, Brookfarm will make sure you start the day right!

Also available in Toasted & Gluten Free.

Packed full of 15 premium all-natural gluten free ingredients including sustainably sourced Australian macadamias, this oven baked gourmet muesli combines antioxidant rich cranberries,with gluten free grains and brans such as protein rich quinoa, amaranth and puffed buckwheat. Lightly toasted with Australian bush honey and just a touch of our premium macadamia oil, we then add nutritious sultanas and natural currants from Australia’s finest fruit growing regions. So when we have this breakfast we know we are supporting Australian farmers across the country.

Preservative-free, non-GMO, Australian owned and made in Byron Bay from one of Australia’s leading regional food producers and macadamia farmers, Brookfarm. A generational family business, Brookfarm is committed to regenerative agriculture in their macadamia orchard, delivering fresh and delicious products using all natural ingredients.

Also available in Toasted & Natural.

Packed full of 16 all-natural premium ingredients including sustainably sourced Australian macadamias, this award-winning gourmet toasted muesli is high in good fats, delicious cranberries rich in antioxidants and fibre-rich brans good for gut health. Created by Brookfarm, one of Australia’s leading regional food producers, macadamia farmers and a generational family business – Australian owned, and made right here in Byron Bay.

Preservative-free, non-GMO, Brookfarm is committed to being an environmentally friendly and sustainable company, utilising regenerative agriculture in their macadamia orchard. Lightly toasted in Australian bush honey, this muesli is a taste sensation that will satisfy hunger all day long.

Spelt wheat (ancient grain) dates back to 1700 BC in central Europe. In the late 1800’s this was when the baking wheat started to take over from spelt wheat. It wasn’t until the 20th Century that spelt was to be reintroduced and make a comeback.

Barley (Ancient grain) dates back to 8000 BC and was one of the first domestic crops cultivated. Barley is very unique as it contains eight essential amino acids.

By blending these two amazing grains together as well as our sour rye culture you are getting an historically healthy combination.

This super tasty and nutritious banana bread is so easy to make and perfect for any time of the day. With no artificial flavours or preservatives, its delicious flavour will keep you coming back for more.