A multi-award-winning Australian Outback Chai Tea combine the soothing spice of Tasmanian pepper berry with the rich aroma of roasted wattle seed and nutty rooibos. These indigenous botanicals have traditional benefits and plant compounds that are antioxidant, tonifying and mineral rich which may naturally promote digestion, aid detoxification, enhance complexion and balance blood sugar. With a Rooibos base, this blend is a gentle whole-body tonic, rich in antioxidants and minerals. In alternative medicine it is traditionally used to protect against disease as well as recommended for strengthening the body. Some studies indicate that Rooibos has up to 50 times more antioxidants than green tea, which has a positive effect on the skin and hair. Wattle seeds are native to Australia and naturally contain a fairly high concentration of potassium, calcium, iron and zinc. With a low glycaemic index, they are good for diabetics, providing a steady stream of sugars that do not produce sudden rises in blood glucose levels. Enjoy daily, served hot, or with milk and honey.
Australian Outback Chai — Organic Merchant Tea
