Zucchini, Lemon & Mint Salad
Zucchini, Lemon & Mint Salad
Buttery tender and tasty, raw zucchini gives you all of the satisfying crunch of a cucumber, but none of the wateriness. Teamed here with a simple yet delicious lemon and olive oil dressing and a scatter of fresh mint, this salad will become a staple. It’s a surprisingly elevated salad for one that is literally thrown together and incredibly simple to make.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 large zucchini, approx 600g spiralised into thin ribbons
- 1 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp finely shredded mint
- Salt & pepper, to taste
- 1 tsp lemon zest
Method
- Place zucchini in a serving bowl.
- Combine lemon juice, olive oil and shredded mint in a small bowl and mix well.
- Add to the zucchini ribbons, season with salt and pepper and toss through thoroughly
- Garnish the dish with a scatter of shredded mint and some lemon zest.
- Note: To turn this salad from a side to a main, just add slices of grilled halloumi.
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