Healthy and Delicious Yoghurt Potato Salad Recipe

by Danielle Minnebo July 12, 2018

Healthy and Delicious Yoghurt Potato Salad Recipe

By: Danielle Minnebo

Yoghurt works really well in a potato salad. It’s fresh, tart and creamy enough to make it taste like a real potato salad.

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Servings

Prep time

Cook time

Recipe

Ingredients

1kg kipfler potatoes, washed & halved
1 cup plain yoghurt
Handful fresh flat-leaf parsley, chopped
Handful fresh chives, chopped
½ clove garlic, crushed
Zest 1 lemon
1 tsp sea salt
1 apple, finely diced
4 eggs, hard-boiled & quartered

Method

Place potato in large pot of water, bring to boil and simmer until potato is tender. Strain and set aside.
To large bowl, add yoghurt, herbs, garlic, lemon zest and sea salt. Mix until well combined, then add apple, eggs and potato.
Gently mix, top with fresh herbs and serve.

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#Tags: eatwell, healthy, salad

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.