Wakey Shaky Recipe

by Christie Connelly February 21, 2019

Wakey Shaky Recipe

By: Christie Connelly

A personal secret recipe from the owner of local Byron Bay brand, Surly Jim’s Cold Brew Coffee. Enjoy our Wakey Shaky recipe!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

330mL bottle cold-brew coffee
1 handful raw macadamias
2 medjool dates
1 frozen banana
¼ cup almond milk

Method

Place all ingredients in high-powered blender and blitz until smooth.
Serve immediately.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: coffee , Recipes

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.