Veggie Caciotta Burger

Ingredients

• 1 broccolini bunch
• 2 burger buns
• 1 x That’s Amore Cheese Smoked Caciotta
• 100g pesto
• 100g roast capsicum

Method

• Preheat oven to 180°C.
• Preheat oven to 180°C.
• Pour half a cup of water into a small saucepan over low heat, add broccolini and place lid slightly open. Leave to cook for 2 mins. Once ready, drain and dress with lemon, olive oil, salt and pepper.
• Slice burger buns in half, bake in oven for 2 mins face side down.
• While buns are toasting, slice smoked caciotta in half lengthways, creating 2 thin round cheese patties. Brush each side lightly with olive oil. Place a frying pan over medium heat, when hot add caciotta and sear for 2 mins or until a crust forms at the bottom, then flip and repeat on the other side. Once caciotta is slightly melted in the middle, remove from heat and set aside.
• Spread pesto evenly across the bottom slice of each bun. Add caciotta on top, followed by broccolini and finish with roasted capsicum. Serve and enjoy.