Pappardelle with Garlic Mushrooms
Pappardelle with Garlic Mushrooms
This creamy vegetarian pappardelle will be a winner in your easy dinner rotation – perfect for family dinners and date night spreads!
Servings
Prep time
Cook time
Recipe
Ingredients
- 400g pappardelle pasta
- 2 tbsp unsalted butter
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 400g mushrooms, sliced
- Salt & pepper, to season
- 300mL cooking cream
- Handful flat leaf parsley, finely chopped
- ¼ cup of parmesan cheese, shaved
Method
- In a large saucepan of salted boiling water, cook the pappardelle until al dente or according to packet instructions.
- In the meantime, heat the butter in a large frying pan over medium heat. Add the garlic and cook for 1 min until fragrant.
- Add the mushrooms, season and cook for another five mins until mushrooms are tender and slightly golden.
- Lower heat, add the cream and season to taste then cook for 1–2 mins until sauce has slightly thickened.
- Pour mushroom sauce over pasta and sprinkle with parsley and parmesan cheese.
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