Servings
4
Prep time
Cook time
Recipe
GF, VG
Ingredients
-
Almond Dressing - ¼ cup almond butter
- Juice ½ large lime
- 1½ tbsp pure maple syrup or coconut nectar
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- ¼ cup water
Main - 1 large carrot, spiralised
- 1 large zucchini, spiralised
- ¼ red cabbage, shredded
- ½ red capsicum, thinly sliced
- Handful snow peas, thinly sliced
- Handful mint, roughly chopped
- Handful bean sprouts
- Seeds (hemp, sesame, sunflower or pepita)
Method
- Place all the dressing ingredients in a small bowl and mix until well combined. Add more water for a thinner dressing.
- In a large bowl add the carrot, zucchini, cabbage, capsicum, snow peas and mint.
- Toss to combine, then drizzle with dressing and toss again.
- Top with bean sprouts and seeds to serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
