Vegan Cashew Queso Recipe

Name: Vegan Cashew Queso Recipe
Ingredients: 1 cup raw cashew nuts; ¾ cup boiling water; 2 tbsp nutritional yeast; 1 small clove garlic; 1 chipotle chilli in adobo sauce; ½ tsp sea salt; ½ tsp ground cumin

by Georgia Harding March 30, 2021

This delicious, cheesy vegan queso dip is a quick and easy low GI snack. It’s delicious served with a rainbow of vegetable crudités or corn tortillas.

Makes: 1 cup

GF, VG

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Vegan Cashew Queso Recipe

By: Georgia Harding

This delicious, cheesy vegan queso dip is a quick and easy gluten-free snack. It’s delicious served with a rainbow of vegetable crudités or corn tortillas.

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Servings

Prep time

Cook time

Recipe

Ingredients

1 cup raw cashew nuts
¾ cup boiling water
2 tbsp nutritional yeast
1 small clove garlic
1 chipotle chilli in adobo sauce
½ tsp sea salt
½ tsp ground cumin

Method

Place all ingredients together in a high-speed blender. Process until smooth and creamy, approximately 1 min.
If you find it’s too thick, add more water. If it’s not quite thick enough, add more cashew nuts.
Tip: If you prefer a spice-free Queso, replace the chipotle chilli with a teaspoon of smoked paprika.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!