Vegan Gluten-free Cinnamon Doughnut Recipe
Vegan Gluten-free Cinnamon Doughnut Recipe
These tasty gluten-free doughnuts offer a healthy vegan twist to the delicious Serbian sweet treat, Krofne.
Servings
6
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 1 cup gluten-free all-purpose flour
- ½ cup almond meal
- ⅓ cup coconut sugar, heaped
- 1½ tsp ground cinnamon
- 2 tsp baking powder
- ⅓ cup apple or pear purée
- ⅓ cup plant-based milk of choice
- 3 tbsp coconut oil, melted
- Coating
- 2 tbsp coconut sugar
- ½ tsp cinnamon powder
Method
- Preheat oven to 190ºC and grease a doughnut tin with coconut oil.
- In a large bowl, combine the flour, almond meal, coconut sugar, cinnamon and baking powder.
- In another bowl combine the apple purée, milk and coconut oil.
- Pour the wet ingredients into the dry ingredients and gently combine, being careful not to overmix.
- Spoon the mixture into the doughnut tin and bake in the oven for 12–15 mins (add time if you are making larger doughnuts).
- Mix the coconut sugar and cinnamon in a small bowl.
- Once cooked, place the doughnuts onto a cooling tray and brush with coconut oil. Sprinkle with the cinnamon sugar mix and serve warm. Keep any leftovers in an airtight container in the fridge.
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