Vegan Chia Pudding

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Servings

2

Prep time

Cook time

Recipe


Ingredients

  • 1 cup plant-based milk (almond, cashew, hemp or coconut)
  • ΒΌ cup chia seeds
  • 2 tsp pure maple syrup or coconut nectar
  • 1 tsp vanilla bean paste or extract
  • Fruit of choice (mango, banana, berries, kiwi, cumquats)
  • Nuts and seeds (hemp, pumpkin, sunflower seeds, almond flakes, walnuts)

Method


  • In a bowl, add the chia seeds, milk, maple syrup and vanilla and stir. Let sit for 10 mins and then stir again.
  • Cover and place in the fridge for 1 hour or overnight.
  • Serve topped with fresh fruit, nuts and seeds or layered in a jar with some yoghurt and granola.

  

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