Tzatziki Potato Salad
Chris’ Homestyle Tzatziki brings the traditional flavours of Greece to the tables of Australians to be enjoyed every day. Since 1982, Chris’ Homestyle Tzatziki has been a delicious, creamy addition to any meal, gluten-free and vegetarian for everyone to indulge in.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 bag mini potatoes, chopped
- ½ red onion, sliced
- 1 bunch dill, chopped, plus extra to serve
- 200g tub Chris’ Homestyle Tzatziki Dip
- Juice 1 lemon, plus extra to serve
- Salt & pepper, to taste
Method
- On the stove, begin to boil some lightly salted water. Once you’ve got a rolling boil, add the mini potatoes. We recommend bite-size pieces for maximum deliciousness. Boil for 12-15 mins until tender.
- Drain potatoes before transferring to a bowl, then add your onion and dill. Add a few generous dollops of Chris’ Homestyle Tzatziki Dip and lemon juice. Season to taste.
- Mix well to combine and top with extra dill and lemons.
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