Tzatziki Potato Salad
Tzatziki Potato Salad
Chris’ Homestyle Tzatziki brings the traditional flavours of Greece to the tables of Australians to be enjoyed every day. Since 1982, Chris’ Homestyle Tzatziki has been a delicious, creamy addition to any meal, gluten-free and vegetarian for everyone to indulge in.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 bag mini potatoes, chopped
- ½ red onion, sliced
- 1 bunch dill, chopped, plus extra to serve
- 200g tub Chris’ Homestyle Tzatziki Dip
- Juice 1 lemon, plus extra to serve
- Salt & pepper, to taste
Method
- On the stove, begin to boil some lightly salted water. Once you’ve got a rolling boil, add the mini potatoes. We recommend bite-size pieces for maximum deliciousness. Boil for 12-15 mins until tender.
- Drain potatoes before transferring to a bowl, then add your onion and dill. Add a few generous dollops of Chris’ Homestyle Tzatziki Dip and lemon juice. Season to taste.
- Mix well to combine and top with extra dill and lemons.
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