Healthy, delicious and gluten-free Egg Lettuce Cups Recipe

Turmeric Pickled Eggs Recipe

Eggs and turmeric are a match made in heaven. Enjoy these pickled eggs with crackers, homemade bread or even on their own.

Serves: 3

=R1=

Turmeric Pickled Eggs Recipe

By: Lee Holmes

Enjoy these pickled eggs with crackers, homemade bread or even on their own.


Servings

3

Prep time

Cook time

Recipe


Ingredients

  • 250mL apple-cider vinegar
  • Pinch Celtic sea salt
  • 1 tsp coconut sugar
  • 2 tsp ground turmeric
  • 6 free-range eggs, hard-boiled, cooled & peeled
  • 2 garlic cloves, thinly sliced

Method


  • In saucepan, bring vinegar, salt, sugar, turmeric and 125mL filtered water to gentle simmer.
  • Place eggs in mason jar with garlic. Pour vinegar mixture over and leave to cool. Screw lid on and refrigerate for 1–3 days.
  • Pickled eggs are lovely cut in half and sprinkled with sea salt for a snack.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

Lee Holmes

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.

You May Also Like

1

Chicken & Veggie Skewers with Herby Quinoa Salad

2

Hummus topped with Roasted Chickpea & Cauliflower

4

Baked Fish & Chips with Creamy Dill Dip

3

Roast Beet, Quinoa & Lentil Salad