Tortilla and Black Bean Pie Recipe
Tortilla and Black Bean Pie Recipe
This pie has minimal cooking and is fun for kids to put together, although adult supervision is recommended.
Servings
6
Prep time
Cook time
Recipe
Ingredients
- Cashew Sour Cream
- 1½ cups cashews, soaked overnight & drained
- 1 cup water
- 1 tbsp apple-cider vinegar
- 1 garlic clove
- Salt & pepper, to taste
-
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 large red chilli, chopped
- 1 tbsp ground coriander
- 1 tbsp cumin seeds
- 2 tomatoes, chopped
- 2 corncobs, kernels removed
- 1 head broccoli, cut into florets
- 2 cups cooked black beans
- Salt & pepper, to taste
- 4 tortillas
Method
- To make cashew sour cream, place all ingredients in blender and puree until smooth.
- Heat olive oil in frying pan and sauté onion, garlic and chilli until soft. Add coriander and cumin seeds and sauté for 1 min. Then add chopped tomato, corn, broccoli and cooked black beans. Sauté for 1 min, season to taste, then mash mix with a potato masher.
- To assemble pie, place 1 tortilla on platter. Place bean mixture on top of tortilla and drizzle over cashew cream. Place another tortilla on top. Repeat layering the mixture, cashew cream and tortillas until all 4 tortillas have been used. Top last tortilla with beans and cashew cream.
- Cut into triangle pie wedges with serrated knife and serve.
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