Tomato & Buffalo Mozzarella Baked Eggs
Tomato & Buffalo Mozzarella Baked Eggs
Burrata is a decadent and divine cheese. This award-winning product has mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp extra-virgin olive oil
- ½ onion, chopped
- 1 clove garlic, crushed
- 1 chilli, deseeded & chopped
- 400g tin tomatoes, chopped
- 2 tbsp cream
- 1 That’s Amore Cheese Buffalo Mozzarella, cubed
- 1 bunch fresh basil
- 2 eggs
- Salt & pepper
Method
- Preheat oven to 200°C.
- Place a large pan over medium heat, add olive oil and onion.
- Sauté for 5 mins or until soft and translucent. Add garlic and chilli and cook for 2 more mins.
- Add chopped tomato, season to taste and simmer for 15 mins.
- Lightly grease 2 ramekins with oil and place on a baking sheet, fill each one with tomatoes, cream, mozzarella cubes and fresh basil.
- Break 1 egg into each ramekin, season with salt and pepper.
- Place the ramekins into oven and cook for about 10 mins or until the whites are set but the yolks are still runny.
- Serve immediately with crunchy bread.
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