Tomato and Basil Pasta Recipe
Pasta is a great fast-dinner option. This pasta dish is vegan, delicious and very easy to make.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 packet wholemeal spaghetti
- 1 onion, finely diced
- 2 garlic cloves, finely chopped
- 4 tomatoes, roughly chopped
- ¼ cup vegetable stock
- 1 bunch basil, leaves roughly chopped
- Salt & pepper, to taste
- ¼ cup nutritional yeast
Method
- Bring pot of water to boil and add pasta. Cook according to instructions on packet.
- While pasta is cooking, heat large frying pan, add onion and garlic and sauté until soft and caramelised.
- Add tomato, stir and cook for a few mins until soft, then add vegetable stock, stir and reduce until liquid is almost evaporated.
- Add basil and cooked and drained spaghetti. Stir, add salt and pepper to taste.
- Serve in bowls topped with some nutritional yeast.
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