Thyme and Fennel Sausages with Apple Sauerkraut and Cauliflower Mash Recipe
Thyme and Fennel Sausages with Apple Sauerkraut and Cauliflower Mash Recipe
Sauerkraut is a fermented food made from cabbage that’s a staple in the German diet. Try it in this delicious Thyme and Fennel Sausages with Apple Sauerkraut and Cauliflower Mash Recipe.
Servings
2-3
Prep time
Cook time
Recipe
Ingredients
- 1 medium cauliflower, roughly chopped
- Pinch sea salt
- 1 heaped tsp fennel seeds
- 2 unpeeled organic apples, diced
- 3 tbsp apple-cider vinegar
- 1 cup unpasteurised sauerkraut
- 4 grass-fed organic sausages (lamb or beef)
- Fresh thyme
Method
- Steam cauliflower until soft. Place in food processor with some sea salt and blend to smooth mash consistency.
- In frying pan, toast fennel seeds, then set aside.
- In frying pan cook apple pieces in apple-cider vinegar, until apple starts to soften. Set apple aside to cool. Toss apple through sauerkraut.
- Cook sausages to your liking.
- Plate up with cauliflower mash, top with a sausage and sauerkraut, and sprinkle with toasted fennel and thyme.
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