Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours. Burrata is a decadent cheese. It has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy! Available in 125g.
Pannacotta with Grilled Figs
Serves: 4
GF, V
=R2=
Antipasti Buffalo Mozzarella Balls
Serves: 2
GF, V
=R1=
Spaghetti Pomodoro with Burrata
Serves: 4
V
=R3=
For more information visit thatsamore.com.au
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 x 125g That’s Amore Buffalo Mozzarella
- 50g prosciutto, sliced in small strips
- 12 green pitted olives, halved
- 1 large ripe tomato, diced
- Extra-virgin olive oil
- Salt & pepper, to taste
- 4 fresh basil leaves
Method
- Remove mozzarella from fridge one hour before serving it.
- Drain the mozzarella from the water and cut each ball in half.
- With a spoon, delicately scoop out the centre of the mozzarella. Fill the mozzarella balls with sliced prosciutto, olives, fresh tomatoes and the remaining of the mozzarella previously removed.
- Finish with a drizzle of extra-virgin olive oil, salt & pepper to taste and fresh basil.
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