Teacup Watermelon Soup Recipe

Name: Teacup Watermelon Soup Recipe
Yield: 3
Ingredients: Dressing; 1 tsp lemon juice; 1 tsp lime juice; Handful coriander leaves, chopped; 130g sheep’s milk yoghurt; Celtic sea salt & freshly ground black pepper, to taste; ; 2 cups diced seedless watermelon; 2 cups baby spinach leaves; Small handful mint leaves, torn or roughly chopped; 1 large celery stalk, thinly sliced; ½ red onion, thinly sliced; ½ cup crumbled goat’s cheese

by Lee Holmes October 3, 2017

A sweet and crunchy salad and a one-bowl (and teacup) wonder. Keep the salad and dressing separate until just before serving. Then, when you’re ready to eat, spoon the dressing on top.

Serves: 3

=R1=

Teacup Watermelon Soup Recipe

By: Lee Holmes

A sweet and crunchy salad and a one-bowl wonder, this gorgeous Teacup Watermelon Soup recipe is delicious.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

Dressing
1 tsp lemon juice
1 tsp lime juice
Handful coriander leaves, chopped
130g sheep’s milk yoghurt
Celtic sea salt & freshly ground black pepper, to taste
2 cups diced seedless watermelon
2 cups baby spinach leaves
Small handful mint leaves, torn or roughly chopped
1 large celery stalk, thinly sliced
½ red onion, thinly sliced
½ cup crumbled goat’s cheese

Method

Whisk all dressing ingredients together in small bowl.
Combine salad ingredients in large bowl then divide between three wide-mouthed teacups, mugs or bowls. Spoon dressing on top and serve immediately.

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#Tags: eatwell, gluten-free, vegetarian