Tandoori-Baked Whole Cauliflower

Tandoori-Baked Whole Cauliflower Recipe

by Christie Connelly July 5, 2017

Tandoori-Baked Whole Cauliflower Recipe

By: Christie Connelly

A whole head of cauliflower sitting in the middle of a dressed table is an absolutely majestic sight. Impressive your family and friends tonight.

Servings

Prep time

Cook time

Recipe

Ingredients

1 tbsp crushed garlic
1 tbsp grated ginger
1 tbsp tandoori paste
½ cup natural yoghurt
Juice 1 lemon1 tsp salt
1 large head cauliflower, well washed, leaves left on
Coriander & mint leaves, to garnish
Rice & yoghurt, to serve

Method

Preheat oven to 180°C.
Mix together garlic, ginger, tandoori paste, yoghurt, lemon juice and salt in a small bowl. Place cauliflower in deep roasting tray and pour over marinade. Rub all over to cover, but not on leaves.
Bake for 1 hour until fork-tender and golden-brown. If not tender at 1 hour, check at 5-min intervals until done.
Transfer to serving platter and scatter with fresh herbs.
Serve with rice and natural yoghurt.

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#Tags: gluten-free, healthy diet, vegetarian

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.