Servings
2
Prep time
Cook time
Recipe
Ingredients
- 1½ cups rolled oats
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- 2 tbsp hemp seeds
- ¼ cup roughly chopped almonds
- 1 cup plant-based milk
- 1 cup coconut water
- 1 tsp vanilla extract or paste
- 1 large organic green apple, shredded (skin on)
- ¼ cup Greek yoghurt
- Topping Suggestions: Kiwifruit, sliced Pistachios, roughly chopped
Method
- Place oats, sunflower and hemp seeds, almonds, milk, coconut water and vanilla in an airtight container and mix until well combined. Seal and place in the fridge overnight.
- Before serving, stir through shredded apple and yoghurt and top with kiwifruit and pistachios.
- Tip: Try squeezing lime juice over your shredded apple to prevent it from going brown.
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