Sweet Potato Fritters Recipe with Sour Cream Dipping Sauce
Sweet Potato Fritters Recipe with Sour Cream Dipping Sauce
This fritters recipe offers a deliciously crispy outer with a soft middle, served with a creamy herby dressing to impress vegetarians and carnivores alike.
Servings
Prep time
Cook time
Recipe
Ingredients
- Fritters
- 1 large sweet potato, peeled & grated
- 2 small zucchinis, peeled & grated
- ⅓ cup wholemeal flour
- 2 eggs, whisked
- 1 tsp paprika
- ½ tsp nutmeg
- Salt & pepper, to taste
- 1 tbsp extra-virgin olive oil
- Sauce
- ¼ cup sour cream
- ¼ cup Greek yoghurt
- 1 tbsp coriander, finely chopped
- 1 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
Method
- Place the grated sweet potato and zucchinis in a large bowl and wring out excess moisture using your hands.
- Add the flour, eggs and spices and mix together, then season as required.
- Heat the olive oil in a large frying pan over medium heat. Place large spoonfuls of the fritter mixture into the pan and press gently to flatten out slightly. Fry for 2 mins each side, or until golden and crisp. Repeat until all the mixture is used up.
- To make the sour cream dipping sauce, combine all the ingredients in a small bowl and whisk together.
- Serve fritters immediately while still warm and top with the sour cream sauce.
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