Sweet Potato Chips with Vegan Tartare Sauce Recipe

Name: Sweet Potato Chips with Vegan Tartare Sauce Recipe
Yield: 4
Ingredients: 2 sweet potatoes, cut into chips; Salt; ; Tartare Sauce; ½ cup gherkins, finely chopped; 2 tbsp capers, finely chopped; ½ red onion, diced; Handful parsley, stalks & leaves chopped; 1 cup egg-free mayonnaise; ; 2 handfuls salad greens; 1 lemon

by Adam Guthrie February 19, 2018

Sweet potatoes are such easy vegetables to roast. When baked without oil they crisp up and become a delicious, comforting snack that, when paired with the tartare, becomes unforgettable!

Serves: 4

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Sweet Potato Chips with Vegan Tartare Sauce Recipe

By: Adam Guthrie

Sweet potatoes are a delicious, comforting snack that, when paired with the tartare, becomes unforgettable!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 sweet potatoes, cut into chips
Salt
Tartare Sauce
½ cup gherkins, finely chopped
2 tbsp capers, finely chopped
½ red onion, diced
Handful parsley, stalks & leaves chopped
1 cup egg-free mayonnaise
2 handfuls salad greens
1 lemon

Method

Place pesto ingredients in food processor and pulse until consistency is smooth.
Place flaxseed crackers on platter, spread with pesto and top with onion, olive, rocket, tomato and basil.
Sprinkle with pinch of salt and serve.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, healthy, snack