Sushi Bowl
Sushi Bowl
A single-serving sensation that brings the flavours of your favourite sushi roll to your lunch break. With fluffy sushi rice, crisp vegetables and savoury nori strips, this bowl is an array of textures and tastes that will leave you feeling satisfied and supercharged.
Servings
1
Prep time
Cook time
Recipe
Ingredients
- ½ cup uncooked sushi rice
- ¼ cucumber, julienned or thinly sliced
- ¼ avocado, sliced into thin strips
- ½ small carrot, julienned or thinly sliced
- ¼ cup cooked edamame
- ½ sheet nori (seaweed), sliced into thin strips
- Soy sauce or tamari, for drizzling
Method
- Cook the sushi rice according to package instructions and allow it to cool slightly.
- Place the cooked sushi rice in a serving bowl.
- Arrange the sliced cucumber, avocado, carroT and cooked edamame on top of the rice in separate sections.
- Sprinkle the sliced nori over the vegetables.
- Drizzle soy sauce or tamari over the sushi bowl for added flavour.
- Enjoy your light yet satisfying sushi bowl.
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