It hardly seems possible to have a no-sugar healthy ice-cream that tastes so amazingly sweet and almost like the dairy and sugar-laden original. With this recipe, I have swapped out the cream and used frozen bananas instead to get this spectacular cold creaminess which is completely wholefood plant-based.
Serves: 2
VG
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- 4 frozen skinned bananas
- 1 cup baby spinach leaves
- ½ cup mint leaves, stems removed
- ¼ cup cacao nibs
Method
- Place frozen bananas, spinach and mint leaves into high-speed blender, then blend to smooth ice-cream consistency.
- Add cacao nibs and blend for 10 secs.
- Serve topped with sprig of mint and sprinkle of cacao nibs.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
