Stuffed Baked Potatoes
This dish is perfect for a last-minute dinner. It’s super-versatile and a great “throw in the oven and forget” type of meal.
Serves: 4
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Stuffed Baked Potatoes
This dish is super-versatile and a great “throw in the oven and forget” type of meal.
Servings
Prep time
Cook time
Recipe
Ingredients
- White or sweet potato, well washed & pricked a few times
- Butter or olive oil
- Fillings such as leftover curry, casserole, bolognese, nacho sauce, meat, garlic mushrooms,
- Favourite dip or sauerkraut
- Grated cheese, sour cream or natural yoghurt, to serve
- Handful salad greens
- Toasted seeds, to serve
Method
- Preheat oven to 180ºC.
- Place potatoes in oven for 40–60 mins (depending on size). They are cooked when soft in middle when pierced with knife. If there’s a vast size difference, add biggest ones first and smaller ones 15 mins or so later.
- Cut cross on top, push apart, add dollop of butter or drizzle of olive oil and fill with preferred fillings.
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