Sugar-free, plant-based and vegan, these strawberry, banana and vanilla iceblocks will be your best healthy indulgence go-to ever. Simply make a batch each week and they will be there to fulfil your sweet cravings and will leave you feeling great.
Makes: 6 iceblocks
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Servings
6 iceblocks
Prep time
Cook time
Recipe
Ingredients
- 4 bananas, peeled
- 2 cups plant milk
- 1 tsp vanilla bean paste
- 1 × 250g punnet fresh strawberries, leaves removed
Method
- Place bananas, milk and vanilla bean paste into high-speed blender and blend until smooth.
- Pour half of mix into separate jug, leaving remainder in blender.
- Reserve 6 smaller strawberries and add remaining strawberries to blender. Blend until smooth.
- Quarter fill each iceblock mould with strawberry mixture, then pour in milk mixture to half full. Pour in remaining strawberry mix to fill each iceblock to three-quarters full. Finally pour in remaining milk mixture to fill moulds.
- Thinly slice remaining strawberries. Insert slices of 1 strawberry evenly throughout each popsicle so that they sit against sides of mould.
- Push wooden iceblock stick into each iceblock and place on level surface in freezer for at least 4 hrs.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
