Stoney Creek share three delicious and healthy recipes for summer
Try these delicious recipes from our sponsors Stoney Creek like Zucchini, Kale & Feta Salad and a Yummy Milkshake.
Servings
Prep time
Cook time
Recipe
Ingredients
- Dressing
- 1 tbsp Stoney Creek Organic Flaxseed Oil
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- Juice ½ orange
- Zest 1 lemon
- 1 small clove garlic, crushed
- Pinch salt
-
2 medium zucchini, sliced into long strips using potato peeler or mandolin - 1 handful baby kale leaves
- 100g feta or white sheep’s milk cheese
- 3 tbsp pine nuts, toasted
- Mint leaves, for garnish
Method
- Place dressing ingredients in jar or bottle with lid and shake to combine. Refrigerate any left over.
- Place salad greens in bowl or platter, crumble over feta, sprinkle with pine nuts and toss with salad dressing. Garnish with mint and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
