Sponsor Recipes: Pearl River Bridge share four delicious recipes
Discover some of the delicious creations you can make with Pearl River Bridge Soy Sauce.
Servings
3
Prep time
Cook time
Recipe
Ingredients
- Marinade
- 30mL maltose
- 30mL honey
- 30mL hoisin sauce
- 30mL Pearl River Bridge Superior Light Soy Sauce
- 1 tbsp Chinese rose wine
- 3 pinches ground white pepper
- ½ tsp five-spice
- ½ tsp sesame oil
- Salt, to taste
-
- 1 rack baby back pork ribs
- 6 cloves garlic, peeled & finely chopped
Method
- Add all marinade ingredients to pan, heat and stir until combined. Transfer and let cool.
- Rub ribs on both sides with chopped garlic. Marinate ribs with two-thirds of marinade sauce for 8 hours or overnight in refrigerator.
- Preheat oven to 160°C. Line large baking sheet with foil, lay ribs on top and tightly cover with foil. Roast for 2 hours.
- Preheat grill and remove ribs from oven and uncover. Transfer ribs to hot grill and grill over direct heat for 5–10 mins or until surface is slightly charred to your liking. Brush both sides of ribs with remaining marinade sauce plus some oil while grilling. Serve hot.
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