Discover some of the delicious creations you can make with Pearl River Bridge.
Homemade Minced Beef Tortilla
Serves: 3–4
=R3=
Braised Pork Knuckle with Chestnut
Serves: 2–3
=R1=
Chicken Teriyaki
Serves: 3–4
=R2=
Stir-Fried Broccoli with Fresh Scallops
Serves: 5
=R4=
Servings
2-3
Prep time
Cook time
Recipe
Ingredients
- 500g pork knuckle, cut into chunks
- Olive oil
- 8 cloves garlic, peeled
- 1 small piece ginger, sliced
- 1 star anise
- ½ tsp Sichuan pepper
- 1 cinnamon stick
-
- Sauce
- ½ tbsp cooking wine
- ½ tbsp Pearl River Bridge Superior Light Soy Sauce
- ½ tbsp Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
-
- 10 chestnuts, peeled
- Salt, to taste
- Handful white sesame seeds
Method
- Clean pork knuckle chunks, put into cold water and bring to boil. Remove and drain well.
- Add some oil in frypan, put in pork knuckles and stir-fry until colour changes. Add garlic, ginger, star anise, Sichuan pepper and cinnamon, stir-fry until fragrant, then pour in all sauce ingredients.
- Pour in water to cover pork knuckles then bring to boil. Braise till tender over low heat. Add chestnuts and braise for another 20 mins then add salt to taste.
- Simmer until sauce thickens, garnish with white sesame seeds and serve.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
