Sponsor Recipes: Outback Spirit
Sponsor Recipes: Outback Spirit
Discover some of the delicious recipes you can make with Outback Spirit.
Servings
Prep time
Cook time
Recipe
Ingredients
- Dressing
- 2 tbsp Outback Spirit Wild Rosella & Chilli Hot Sauce
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
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- 2 witlof or Belgium endives
- 1 tsp ground Outback Spirit Mountain Pepper
- 1 small tub marinated Persian feta
- 8 ripe figs, halved
- Handful rocket leaves
- Cracked black pepper
Method
- Make dressing by whisking all ingredients together.
- Pull apart witlof and rinse and pat dry. Place 4–5 leaves in star shape on each serving plate. Top with a little rocket.
- Drain feta and mix Mountain Pepper through. Divide cheese mix into four portions, placing each portion in a small mound on top of rocket.
- Place figs evenly on witlof leaves and resting on feta.
- Scatter a few more rocket leaves over top and season with black pepper.
- Drizzle dressing over salad.
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