Sponsor Recipes: Orgran share two delicious gluten-free recipes
Discover some of the delicious gluten-free recipes you can make with Orgran.
Servings
12
Prep time
Cook time
Recipe
Ingredients
- 120g butter or dairy-free buttery spread
- 1 cup pitted fresh dates, finely chopped
- 1 ORGRAN Chocolate Brownie Mix
- 2 eggs or equivalent ORGRAN No Egg™ Egg Replacer
- 2 eggs or equivalent ORGRAN No Egg™ Egg Replacer
Method
- Preheat oven to 180°C. Lightly grease lamington or slice/brownie pan and line with baking paper. Set aside.
- Melt butter in heavy-bottomed saucepan over low heat and add dates. Remove from heat and lightly whisk butter through dates so they spread.
- In large bowl, add ORGRAN Brownie Mix, eggs or egg replacer and hot water. Combine until smooth. Add butter and dates. Whisk for another minute.
- Pour into prepared pan and bake for 20 mins.
- Allow to cool in pan for around 5–10 mins before slicing.
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