Sponsor Recipes: Organic Times

Name: Sponsor Recipes: Organic Times
Ingredients: Cake; Oil or butter, for greasing pan; 1½ cups Organic Times Cocoa Powder; 2 cups milk; 4 tbsp instant coffee granules; 4 eggs, lightly whisked; 1½ cups Organic Times Rapadura Sugar; 120g Organic Times Salted Butter, melted; 4 tsp vanilla bean extract; 1 cup gluten-free all-purpose flour (store-bought or recipe below); 1 cup Organic Times Almond Meal; 2 tsp Organic Times Baking Powder; 2 tsp baking soda; ¾ tsp guar gum or xanthan gum; ¼ tsp salt; ; Fresh cherries, to serve; Organic Times Icing Sugar, to serve

Sponsored by ORGANIC TIMES December 1, 2016

See the recipes below for some of the delicious creations you can make with Organic Times.

Chocolate Bundt Cake with Ganache

Makes: 1 large cake, serves 4–6

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Ganache

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Snow Cupcakes

Makes: 8 cupcakes

Organic Times Snow Cupcakes

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Salted Caramel Tarts

Makes: 15–18 mini tarts

Salted Caramel Tarts Organic Times

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Gluten-Free All-Purpose Flour

Makes: 1 cup

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Sponsor Recipes: Organic Times

By: The WellBeing Team

Discover recipes for some of the delicious creations you can make with Organic Times.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

Cake
Oil or butter, for greasing pan
1½ cups Organic Times Cocoa Powder
2 cups milk
4 tbsp instant coffee granules
4 eggs, lightly whisked
1½ cups Organic Times Rapadura Sugar
120g Organic Times Salted Butter, melted
4 tsp vanilla bean extract
1 cup gluten-free all-purpose flour (store-bought or recipe below)
1 cup Organic Times Almond Meal
2 tsp Organic Times Baking Powder
2 tsp baking soda
¾ tsp guar gum or xanthan gum
¼ tsp salt
Fresh cherries, to serve
Organic Times Icing Sugar, to serve

Method

Preheat oven to 180ºC and prepare bundt cake pan by melting small amount of oil or butter in bowl, approx. 2–3 tbsp. Dip pastry brush in butter or oil and brush entire inside of bundt pan with thin layer. Pour small amount of cocoa powder directly into pan, approx. 2–3 tbsp. Shake cocoa around pan so it sticks to entire inside and pan has thin layer of cocoa powder.
Using large bowl or bowl of stand mixer, whisk together milk and coffee until coffee has completely dissolved.
Whisk in egg, sugar, butter and vanilla.
In separate medium bowl, mix together flour, almond meal, cocoa, baking powder, baking soda, guar gum and salt.
Gradually add dry ingredients to wet, beating between each addition. Beat mixture for further 15 secs or until well combined, smooth and shiny.
Evenly pour batter into prepared bundt pan.
Bake for 25–30 mins or until skewer inserted into middle comes out clean. Let cake cool in pan for 10–15 mins.
Remove cake from pan by turning onto wire cooling rack. Tap on pan slightly to help cake come out. Let cake cool completely on wire rack.
Make ganache (recipe below).
Decorate with fresh cherries and dusting of icing sugar.
Serve and enjoy!