Sponsor Recipes: Mission Foods
Sponsor Recipes: Mission Foods
Discover some of the delicious recipes you can make with Mission Foods.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp wholegrain mustard
- 1 tbsp honey
- 1 clove garlic, crushed
- Olive oil spray
- 500g chicken tenderloins, trimmed
- 4 Mission Pita Pockets
- 2 tbsp mayonnaise
- 100g butter lettuce leaves
- ½ small red onion, finely sliced
- Shaved parmesan cheese
Method
- Combine mustard, honey and garlic in large bowl and stir to combine. Add chicken and coat in marinade.
- Spray BBQ plate or chargrill pan liberally with oil. Heat over medium–high heat. Cook chicken for 4–5 mins each side or until browned and cooked through. Set aside. Cut chicken on the diagonal into strips.
- Heat Mission Pita Pockets in microwave for 40 secs. Using serrated knife, cut in half along perforation and form pocket in each half.
- Spread mayonnaise over Mission Pita Pockets, then divide lettuce, onion, shaved parmesan and chicken between breads.
- Serve immediately.
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