Corn Thins share four healthy and delicious recipes for summer
Corn Thins share four healthy and delicious recipes for summer
Our sponsor’s Corn Thins share four healthy and delicious recipes for summer. Try them out today!
Servings
4
Prep time
Cook time
Recipe
Ingredients
- Ancient Grains brittle
- 6 Whole Grain Thins™ Ancient Grains slices, crushed
- ⅛ tsp bicarbonate of soda
- ½ tsp sea salt flakes
- 110g caster sugar
- 60g glucose syrup
- 30g butter
-
- Porridge
- 2 cups gluten-free quick oats
- 2½ cups milk, plus extra to serve
- 3 bananas, peeled & chopped
- 4 tbsp peanut butter
Method
- To make Ancient Grains brittle combine crushed Ancient Grains slices with bicarb and salt. Stir sugar, glucose, butter and 30mL water in saucepan over medium-high heat until sugar dissolves, then bring mixture to the boil and cook to 150°C. Add crushed Ancient Grains mixture, quickly mix (it will foam) then spread on baking paper. Cool completely then break into pieces.
- To cook porridge, combine oats and milk in large saucepan and cook according to packet instructions.
- Divide porridge between four bowls. Swirl 1 tbsp peanut butter through each bowl of porridge then top with banana and crushed Ancient Grains brittle.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
