Sponsor Recipes: Chris’
Sponsor Recipes: Chris’
Discover some of the delicious creations you can make with Chris’.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1½ cups water
- ½ cup granulated sugar
- 1 navel orange, sliced crosswise into 1cm thick slices
- 4 Heritage Madagascan Vanilla Crème Brûlée
Method
- In medium–heavy-based frypan, combine water and sugar and bring to boil.
- Add orange slices and cook over moderate heat, turning occasionally, until liquid is reduced to thin syrup and orange slices are translucent (about 20 mins).
- Reduce heat and simmer until syrup is thick and slices are tender but still intact, turning occasionally.
- Transfer orange slices to rack to cool. You might like to keep syrup for another use.
- Top each Heritage Crème Brûlée with orange slices and serve.
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