Spicy Chicken Tacos
Spicy Chicken Tacos
These tasty spicy chicken tacos are perfect for alfresco dining to share with family and friends. Chicken is an excellent source of lean protein, providing important amino acids needed to build and repair the body.
Servings
5
Prep time
Cook time
Recipe
Ingredients
- 2 tsp chilli powder
- 1 tsp sea salt
- 1 tsp sea salt
- ½ tsp ground cumin
- ½ tsp smoked paprika
- Juice 2 limes
- 2 tsp white-wine vinegar
- 3 tbsp extra-virgin olive oil
- 900g organic boneless chicken thighs or breast
- 20 corn tortillas
- Guacamole
- Salsa
- Shredded red cabbage
- 1 red onion, finely sliced
- Handful fresh coriander
- Feta, crumbled
Method
- In a small bowl, combine all marinade ingredients together.
- Place chicken in a dish and then coat with marinade. Put in the fridge, covered, for 30 mins or overnight.
- Place chicken in a dish and then coat with marinade. Put in the fridge, covered, for 30 mins or overnight.
- To make your tacos, top a warm tortilla with cabbage, chicken, onion, guacamole, salsa and feta.
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