Spicy Roasted Chickpeas Recipe
Spicy Roasted Chickpeas Recipe
These crunchy roasted chickpeas are delicious as a healthy snack, as an appetiser with olives, dips, or to add some extra crunch to your next salad.
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 x 400g cans of chickpeas, drained & rinsed
- 1 tbsp cold-pressed extra-virgin olive oil
- ½ tsp cumin
- ¼ tsp turmeric
- ¼ tsp cayenne
- ¼ tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- ¼ tsp sweet paprika
- ¼ tsp sea salt
Method
- Preheat oven to 200°C and line a baking tray with baking paper.
- Pat chickpeas well between two paper towels to dry.
- Combine spices in a medium bowl.
- Toss chickpeas in olive oil and then spread them out evenly on a baking tray.
- Bake for 40 mins, tossing every 15 mins, until they’re dry and golden brown.
- Toss chickpeas in spices and then serve.
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