Danielle’s Spelt Strawberry Crepes

Spelt Strawberry Crepes

by Danielle Minnebo November 17, 2016

Spelt Strawberry Crepes

By: Danielle Minnebo

Discover the art to getting your crepes nice and thin with this delicious and healthy crepe recipe. Yum!

Servings

Prep time

Cook time

Recipe

Ingredients

Strawberry sauce
250g fresh strawberries
1 tbsp honey
½ tsp vanilla bean powder
4 tbsp water
1 cup wholemeal spelt flour
3 eggs
1½ cups almond milk
Splash olive oil
Greek or coconut yoghurt, to serve

Method

Remove green tops from strawberries and add strawberries to saucepan along with honey, vanilla bean powder and water. Cook over low heat for 15 mins, remove from heat and set aside.
Sift spelt flour into mixing bowl. Add eggs and almond milk, whisk together until well combined. You should have a smooth, runny batter.
Heat 1 tsp olive oil in large frypan over medium heat and add 3 tbsp of crepe batter. Quickly swirl batter in circular pattern across base of pan. Cook for 2 mins on this side before turning and cooking for a further 1 minute. Remove from pan and repeat process with remaining batter.
Serve crepes topped with strawberry sauce and Greek yoghurt or coconut yoghurt.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: breakfast, dessert, vegetarian

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.