Spanish Tomato & Butter Beans
Spanish Tomato & Butter Beans
This dish might be the best-baked beans you’ve ever eaten. Hearty and full of flavour with a sweet, tangy finish, these beans can be served as a delicious meal on toast or as a side dish. They are eaten as a snacking dip in Spain as well, scooped up with some crusty bread.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 4 tbsp olive oil, divided
- 1 red onion, diced
- 3 tsp minced garlic
- ¼ cup tomato paste
- 1 tsp smoked paprika
- 2 x 400g tin white beans (butter beans/cannellini beans)
- 3 tbsp malt brown vinegar
- Salt & pepper, to taste
- ¼ cup chopped parsley
Method
- Heat 2 tbsp olive oil in a skillet and sauté red onion, garlic, tomato paste and paprika.
- Drain the beans and add to the skillet along with the vinegar and the remaining 2 tbsp olive oil
- Combine well and simmer until the beans are heated through.
- Season to taste and stir fresh parsley through prior to serving.
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