Sourdough Toast with Avocado, Halloumi, Pear & Walnuts Recipe
Sourdough Toast with Avocado, Halloumi, Pear & Walnuts Recipe
An incredibly tasty meal, filled to the brim with antioxidants.
Servings
2
Prep time
Cook time
Recipe
V
Ingredients
- 1 tbsp olive oil
- 2 slices halloumi
- 2 slices sourdough, toasted
- 1 medium avocado
- Juice ½ lemon
- 1 pear, sliced
- Small handful walnuts, roughly chopped
Method
- Heat the olive oil in a frying pan over medium-high heat. Add the halloumi slices and cook on each side until golden brown.
- Top the toast with a good amount of smashed avocado with lemon juice.
- Dice the cooked halloumi and scatter it on top of the toast along with the sliced pear and walnuts to serve.
- Tip: Soak the halloumi slices in water for at least 10 mins before cooking to keep it nice and moist and avoid it drying out.
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