Smoked Salmon Bites

Smoked Salmon Bites Recipe

by Christie Connelly December 18, 2018

Smoked Salmon Bites Recipe

By: Christie Connelly

One of the best and easiest bulk batch snacks to serve for a crowd. Try our Smoked Salmon Bites Recipe!

Servings

20

Prep time

Cook time

Recipe

Ingredients

6 tbsp cream cheese
1 tsp lemon zest
2 tbsp chopped dill leaves
Salt & pepper
3 spinach wraps or any wraps of choice
200g smoked salmon

Method

Place cream cheese, lemon zest and dill in small bowl. Season with salt and pepper and mix to combine.
Place 1 wrap on chopping board. Spread all over with 2 tbsp cream cheese and top with salmon slices to cover, like a pizza. Place another wrap on top and repeat with cream cheese and salmon. Spread remaining cream cheese on final wrap and place, cheese side down, on stack.
Carefully slice sides to make square shape if wraps are round. Slice into 20 small squares or rectangles and serve on platter.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: Nutrition, Recipes

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.