Sinigang na Isda
Sinigang na Isda is a classic Filipino soup that perfectly embodies the cuisine’s love for sour flavours. This lighter version uses fish instead of meat, making it a healthier option without compromising on taste. The soup is packed with vegetables like okra, eggplant and water spinach, providing a variety of nutrients. The sour broth, typically made with tamarind, is not only delicious but also aids in digestion. This comforting soup is perfect for cooler days and is a great way to introduce yourself to Filipino cuisine.
Servings
3
Prep time
Cook time
Recipe
Dairy-Free
Ingredients
- 450g white fish fillets (like snapper or cod), cut into chunks
- 1 onion, sliced
- 2 tomatoes, quartered
- 2 cups okra, trimmed and halved
- 1 eggplant, cubed
- 2 cups water spinach (kangkong) or spinach
- 2 tbsp tamarind paste
- 6 cups water
- 2 tbsp wheat-free tamari sauce
- Salt, to taste
- 1 green chilli (optional)
Method
- In a large pot, bring water to a boil. Add onions and tomatoes
- Mix tamarind paste with ½ cup of the hot water, strain and add to the pot
- Add tamari and green chilli if using. Simmer for 5 mins
- Add eggplant and okra, cook for 3-4 mins
- Add fish chunks and simmer for 5 mins
- Add water spinach and cook for another 2 mins.
- Adjust seasoning with salt if needed.
- Serve hot with steamed rice on the side
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