Roasted Sweet Potato Chips with Beans and Feta Recipe

by Meg Thompson November 16, 2018

Roasted Sweet Potato Chips with Beans and Feta Recipe

By: Meg Thompson

Sometimes you just need something simple and easy to make but delicious to end the day with. Try this Roasted Sweet Potato Chips with Beans and Feta Recipe.

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Servings

Prep time

Cook time

Recipe

Ingredients

1 small-medium sweet potato, cut into wedges
Oil
Sea salt
Handful green beans
2–3 tbsp crumbled feta

Method

Place wedges on lined baking tray, drizzle with a little oil and a sprinkle of sea salt and bake at 200°C for 20 mins, or until cooked through and starting to caramelise on the outside.
Transfer to serving bowl or cup with beans and feta.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: eatwell, gluten-free, Health

Meg Thompson

Meg Thompson is a practising naturopath, cook, mother, writer and passionate wholefood enthusiast based in Melbourne. Meg’s interest in health, food and the role of food as medicine has shaped her career and lifestyle. Following an early career in psychology and education, she completed studies in naturopathy, nutrition and herbal medicine and now runs a successful clinical practice. Meg works from a philosophy that food is much more than something to fill our bellies, but a source of nourishment, deliciousness, education, ritual and celebration, best shared with those we love.