Roasted Grapes with Labneh & Honey

by Jacqueline Alwill July 22, 2020

Roasted Grapes with Labneh & Honey

By: Jacqueline Alwill

Simple but oh, so satisfying! The sweetness of roasted grapes and honey in this recipe pairs beautifully with the creaminess of the yoghurt cheese or labneh.

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Servings

Prep time

Cook time

Recipe

Ingredients

200g red grapes
1 tsp honey
1 tsp extra-virgin olive oil
3 tbsp labneh
2 slices sourdough, toasted

Method

Preheat oven to 200°C and line baking tray with greaseproof paper.
Toss grapes in honey and olive oil, layer over tray and bake for 15 mins.
Spread labneh over toast and top with grapes.

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#Tags: grapes, honey, Labneh, Starter

Jacqueline Alwill

Jacqueline Alwill, founder of The Brown Paper Bag, is an Australian nutritionist, author, presenter and mum. She is dedicated to improving the health, wellbeing and happiness of all individuals. Jacqueline’s philosophy on health lays the foundations for the experience that clients and the community have in her practice, workshops and the food they cook.